menu from 13 to 17 DECEMBER 2010
FROM 12 TO 36 MONTHS
MONDAY pasta with olive oil, ham, boiled carrots, bread and fruit
TUESDAY risotto with zucchini, Galbanino, bread and fruit
WEDNESDAY pasta e fagioli, a simple omelet, bread and fruit
THURSDAY saffron risotto, roasted chicken, baked potatoes, bread and fruit
FRIDAY pasta al pesto, breaded cod fillets baked, boiled fennel, bread and fruit
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